Banquet Facilities
The Grand Ballroom
The Courtyard Room
The Cathedral Room
The Wedding Garden
Wedding Packages
Full & Partial Pkgs
Apps & Desserts
Sit Down Dinner Menu
Dinner Buffet Menu
Non-pkg Weddings
Menu
Functions
Brunch Menu
Aggregation Menu
Luncheon Menu
Luncheon Buffet Menu
Sit Down Dinner Menu
Dinner Buffet Menu
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Non Package Wedding Menu
Salad - Choice of One
Mesculin - Garden - Caesar
Served with Rolls and Butter
Entrées
Roast Turkey with all the Trimmings
Boneless Stuffed Breast of Chicken
Chicken Marsala
Chicken Piccata
Chicken with Julienne Carrots and Leeks in Champagne Sauce
Chicken Cordon Bleu
Chicken Oscar
Lobster & Spinach Stuffed Chicken
Baked Stuffed Haddock
Baked Stuffed Filet of Sole with Newburg Sauce
Baked Stuffed Shrimp
Baked Swordfish
Poached Salmon
Choice Roast Beef with Brown Gravy
Prime Rib of Beef AuJus
Filet Mignon
Tenderloin Medallion Hommard
Pasta Primavera
Vegetable Quiche
Vegetables - Choice of Two
Green Bean Almondine
Sweet Kernel Corn
Peas with Mushrooms
Glazed Baby Carrots
Broccoli Spears
Butternut Squash
Potato/Rice - Choice of One
Whipped Potato
Baked Potato
Roasted Red Potatoes
Rice Pilaf
Wild & White Rice
Dessert
Wedding Cake served with Chocolate Bon-Bons
Coffee/Tea
Call for prices (781) 826-4994
Additional charge for a split menu with two entrées
Prices Subject to 5% Mass Meal Tax
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