Banquet Facilities
The Grand Ballroom
The Courtyard Room
The Cathedral Room
The Wedding Garden
Wedding Packages
Full & Partial Pkgs
Apps & Desserts
Sit Down Dinner Menu
Dinner Buffet Menu
Non-pkg Weddings
Menu
Functions
Brunch Menu
Aggregation Menu
Luncheon Menu
Luncheon Buffet Menu
Sit Down Dinner Menu
Dinner Buffet Menu
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Functions Sit Down Dinner Menu
Salad - Choice of One
Tossed, Caesar or Mixed Green
Served with Rolls & Butter
Main Course
Prime Rib of Beef Au Jus
Choice Roast Beef with Brown Gravy
Filet Mignon with Béarnaise Sauce
Baked New England Scrod
Baked Stuffed Haddock
Baked Stuffed Shrimp
Swordfish with Chef's Special PCC Marinade
Breast of Chicken Stuffed with Lobster & Spinach
Chicken Oscar Stuffed with Crab, Asparagus & Hollandaise Sauce
Boneless Stuffed Breast of Chicken
Chicken Cordon Bleu
Chicken Marsala
Chicken Piccata
Chicken w/Julienne Carrots & Leeks Topped With Champagne Sauce
Roast Turkey with all the Trimmings
Pasta Primavera
Vegetable Quiche
Chicken Fingers & Fries (Children under 12 Only)
Vegetables - Choice of One
Steamed Julienne Zucchini & Summer Squash
Green Beans with Mushrooms or Almonds
Baby Carrots with or w/o dill
Sweet Kernel Corn
Asparagus Spears
Peas with Mushrooms
Butternut Squash
Broccoli Spears
Vegetable Medley
Starches - Choice of One
Baked Potato
Duchess Baked Potatoes
Roasted Red Potatoes
Whipped Potatoes
Rice Pilaf
White and Wild Rice
Dessert - Choice of One
Ice Cream with Strawberries
Ice Cream with Hot Fudge Sauce
Strawberry Shortcake
Hot Apple Crisp
Chocolate Mousse
Coffee/Tea
Call for prices (781) 826-4994
Split Menu of Two Choices available for
an additional charge
Prices subject to 5% Mass Meal Tax
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